So, I’d written a whole blog post yesterday on my chorizo tomato pasta sauce and I managed to wipe it un saved. *sigh* let’s try again shall we?
To make the sauce you will need:
Half an onion sliced or diced as you like
One tin chopped tomatoes
Chorizo ( I used 2 uncooked cooking chorizo from asda)
Place a pan over medium heat, I use a non stick pan for easy clean up
Add your chorizo to the pan, no need to add oil as the chorizo releases some when cooking.
When the chorizo has released some oil, add the onion and allow to soften.
Add chopped tomatoes to the pan and allow the mixture to become unctuous and reduced.
Now I get enough flavour from my chorizo that I don’t add salt or garlic, but hey if that’s what floats your boat, then go ahead and add some to suit your taste preference!
Just before serving your sauce over fresh cooked pasta season to taste with oregano and fresh black pepper.
Quick yummy and ready in under 20 minutes
I’m just about getting enough time to make lunches, never mind photograph and blog them, so no pics with this post. But I did have this as a pasta pot yesterday for lunch. Topped with shredded basil and heated in microwave for 3 minutes. Very tasty and very filling too
Posted from WordPress for BlackBerry.