It’s been such a long time since I wrote a blog post, I’m almost out of practice!
Anyhow for Shizuoka gourmet , here’s my attempt at omurice for my bento at work tomorrow.
Omurice is filled with rice and green onion, mixed salad on side, peppery watercress and cocktail beetroot.
A small pot of fat-free French dressing completes the box. I will pack some fruit and a bottle of water to fill out my lunch.
Dear Susan!
I just visited your blog together with the Missus!
Before I could say anything she exclaimed “but that’s quite good! And for a person who never came to Japan that is indeed very good!”.
There is not much I can add to that, except I would like to point ot that the balance in color, design amd ingredients is more than excellent!
A triue bento for an adult!
Congratulations!
Robert-Gilles
Aw shucks! Tell the Missus thank you very much indeed, I’m very happy that she approves of my attempts at omurice! If she has any other tips to share to make my bento even better is be happy to hear them
Dear Susan!
As for blogging this shouldn’t be so difficult! Take photos and write later as you go through them! That’s how I do it!