1 tbspn soy sauce
1 tbspn honey
2 tbspn fish sauce
2 sirloin steaks with fat removed
375g rice noodles
1 litre chicken stock
5 slices ginger
2 tbspn lime juice
1 cinnamon stick
2 tspn sugar
3 star anise
1 tbspn light flavoured oil
1 bunch bok choi
1 red chili
put the soy sauce, half the fish sauce, honey and a pinch of salt in a dish and stir to combine. Add the steak and marinade for 5 minutes.
Place the rice noodles in a large bowl and cover with hot water and soak.
When soft, drain and refresh under cold running water.
Place the stock, 500ml water, ginger slices, lime juice, remaining fih sauce, cinnamon stick sugar and the star anise in a pan, bring to the boil and simmer for 5 minutes.
Heat a large frying pan over a medium high heat and sear the steaks for two minutes on each side.
Remove from pan and allow to rest.
Put the noodles and bok choi in four bowls.
Top with sliced steak, pour in the hot soup and top with sliced chili and some julienned ginger.
