My friend Claire’s recipe for Thai Green Curry

Serves 4 (or 2 very hungry people!)

4 chicken breasts

Thai Green Curry Paste ( I used Sainsburys own brand)

Fresh coriander

3 limes squeezed

2 sticks of lemon grass chopped in half

sugar – 1 tablespoon

4 red or green chillies chopped

garlic 2 cloves grated

ginger – grated (as much as you’d like)

2 tins coconut milk

2 onions choipped Thai fish sauce

Ground coriander 1 teaspoon

Ground Cumin 1 teaspoon

Chop chicken into bite size pieces and saute until almost cooked

add chopped onions

Add thai green curry paste, ginger, garlic, chilli and fish sauce

Add cumin and coriander

Add coconut milk, sugar and lemongrass

Add lime juice

Simmer gently until thick.

Cook egg noodles or rice to your liking and serve with curry and plenty of chopped fresh coriander