A delicious treat to have in the afternoon with a cuppa!
275g plain flour
1 tablespoon baking powder
115 grammes caster sugar
250 ml buttermilk
4 tablespoons olive oil
150 grammes raspberries (I use frozen raspberries, easier to get hold of and cheaper too!)
Chocolate chunks (white or milk ) as many as you’d like to add!
Mix all the dry ingredients together in a bowl.Include the raspberries and chocolate in this bowl. Set aside.
In a bowl or measuring jug, combine all the wet ingredients and mix throughly.
Combine the wet and dry ingredients.
Stir until just combined, do not beat! The batter should be lumpy.
Scoop into muffin cases in a pan and bake at 190 degrees c or 375 degrees f for 20 minutes or until risen and golden.
Many thanks to my friend McCaff for the recipe