A M.I.Y (make it yourself) day

I’m in a make something from scratch mood today. So far I’ve 2 new jars of lemon curd made to add to the stock pile of preserves for Christmas and there’s yoghurt on the go too :)

I stumbled on a lovely recipe using haw berries over on Nip it in the Bud so I’ve just been out and raided the hedge at the front of the house (much to the disgust of the watching birds! Don’t worry there’s more than enough to go round.)

Right now I’m off to Mums.

We’re on a baking mission next, home-made sausage rolls and bread. Yummy!

It’s been too long…..

since I last had time to post anything on this blog. So i@m getting back into the swing of things by throwing myself back into a challenge.

Bread.

Yep, simple stuff, handmade, no breadmaker involved. I wanted to see if I could make a decent loaf by hand and in a quicker time than my breadmaker. (It takes up to 5 hours to knead, prove and bake a loaf!!)

So off I went about a half hour ago and knocked up a batch of dough by hand. I used the River Cottage Recipe as featured on “Everyday” last night. So far so good, it’s currently sitting in my red baking bowl proving. Then I’ll knock it back and get ready to bake it in the morning for breakfast. Yum!

Pictures, possibly, maybe if the loaf turns out well (^_^)