Today I’m having a go at making pulled pork.
I’m using this recipe
Now I didn’t have any barbecue sauce in the house, so I made my own version and it tastes pretty darn good!
This is the base recipe I used for the barbecue sauce, but I tweaked it a little. I ran out of ketchup, so I substituted 100mls of Bulldog sauce instead and a squeeze of tomato puree. I also added a good sprinkle of paprika to the finished sauce. When it had cooked, it was whizzed with a stick blender to make it nice and smooth.
I then followed the recipe to continue making my pulled pork.
I’m serving the pulled pork with creamy mashed potatoes and veggies. The potatoes being home grown of course!
Unfotunately since I wrote this post, the hungry hoarde in my house have vacuumed up a the pork, so I don’t have any pictures for you. Rest assured it was a success so it will be created again. Hopefully I’ll get pictures next time!
