After a bit of tweaking, my second attempt at home made yoghurt has turned out fantastically!
Added to that, there’s actually photo evidence to support it this time! The second batch worked better as I added a little bit more starter than I did in the last batch and also an extra spoonful of milk powder. (The starter this time was a few spoonfuls I reserved from my first batch last night)
The consistency is really thick and creamy, almost like a greek style yoghurt. It’s not too tart either, so I don’t think I need to add any additional sweeteners to it.
Next experiment over the weekend will be with a good quality pro-biotic yoghurt as a starter and UHT milk.
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